This is the correct way to store them after opening

Have you always used the correct method of preserving oil in oil? Learn how to store them after opening the jar.

badSave in oil They are those foods that are always in the pantry. Needless to say, it is a life saver when you want to prepare something quick but good at the same time. Preparing a kind of preservation in oil is very simple, you just need to choose fresh seasonal vegetables, wash them carefully and put them in sterile jar with oil.

a road It is so easy that it allows you to have saved materials always ready at hand when needed. However, there is a hidden side of the reserves that needs to be explored as soon as possible. It is important to know how and how long to keep them after opening. People often open a jar and leave it in the fridge or away from baby for weeks, but nothing could be more wrong.

The right way to keep preserves in oil once opened

After opening a jar of oil preserves, it is usually placed in the refrigerator without worrying about anything else. In fact, even worse, it is left at room temperature for several weeks With the belief that it will last for a very long time. However, this is not the case, as recommended by CREA (Council for Agricultural Research and Analysis of Agricultural Economics) and EFSA (European Food Safety Authority).

Once the reserve is opened, it must be consumed within 3-7 daysIt is even better if it is consumed within the first 2-3 days after opening. Also, they should be kept in the refrigerator. Otherwise, it can develop botulinum toxinIt is the most powerful poison in the world which, if ingested, can cause breathing to stop within two hours. Botulinum toxin is one of the most toxic biological substances known, produced by the bacterium Clostridium botulinum. It acts directly at the neuromuscular junction, causing muscle paralysis. Weakness caused by botulinum toxin injections usually lasts about three months.

Reserves arePerfect environment This allows bacteria to multiply spontaneously. Extremely dangerous to health, experts advise against eating preserves seven days after opening because bacteria can then form. A possibility that would be best avoided due to the risk of paralysis that you run.