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Csaba Dalla Zorza, his recipe for stuffed tomatoes is a real treat for the eye and palate: copy it this way

Csaba Dalla Zorza, his recipe for stuffed tomatoes is a real treat for the eye and palate: copy it this way

Stuffed tomato kasba recipe from Zorza. Streetfoundnews.it

How to cook stuffed tomatoes according to the recipe prepared by the famous Csaba dalla Zorza.

Csaba della Zorza is a TV personality well known to cooking show fans. She made her television debut as a contestant in the Miss Italy 1988 contest, where she shared the title of Miss Sprint Abruzzo.

In the 1990s, he developed a passion for cooking and decided to attend school Parisian cooking school “Le Cordon Bleu”. Once she returned to Italy, she began giving cooking courses, until in 2008 Sky offered her the program “In the Kitchen with Csaba”.

In the following years, it began hosting different formats dedicated to cooking, such as The world is Csaba She alice tv x Happy birthday with Csaba Real time broadcast. In a short time, the broadcaster was able to gain a good audience of followers, and presented various television programs. In 2016, he also arrived on radio as a commentator on shows Two like us Radio Monte Carlo.

Csaba is also the managing editor of the magazine Casa Idris Luxury BooksHe has published many books ranging from recipes, cooking secrets, and advice on table manners. So we decided to try one of his most famous recipes: i.e Grilled stuffed tomatoes.

Ingredients: 2 stuffed tomatoes

  • 2 round copper tomatoes
  • 1 slice of whole wheat bread
  • 1 tablespoon tomato paste
  • 1 tablespoon capers
  • 40 grams of salted ricotta
  • Parsley to taste
  • Chives to taste
  • Extra virgin olive oil as desired
  • Sell ​​Q.B
How to unpack tomatoes
How to unpack tomatoes. Streetfoodnews.it

Csaba recipe for stuffed tomatoes

for every Preparing stuffed tomatoes We start by washing them and cutting them horizontally to remove the upper skin. Help us with a spoon We dig the tomatoes and collect the pulp In a bowl.

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We pass the tomato pulp through a strainer that retains the seeds and Collect water in a bowl. Add tomato water to Concentrate, a little salt and a drizzle of oil And we start mixing.

At this stage, we rinse the parsley and chives well, leave them to dry, then chop them well with a knife. We also add herbs to the tomato water Fresh pieces of whole wheat bread, capers and grated salted ricotta.

After mixing everything well we will get the filling, so we go with the spoon Tomato filling. Once this process is completed, place the tomatoes on a baking tray covered with baking paper, add a drizzle of oil, then Cook in a preheated oven at 180 degrees for about 20 minutes.