Bruno Barbieri, whose recipe for meatballs with tuna and chicken is very easy to replicate: this way you will feel like a star chef for a day

Chef Bruno Barbieri’s tuna meatballs recipe contains a secret ingredient. Here’s which one.

Today we will prepare one of the most interesting recipes of the famous chef Bruno Barbieri.

It is a simple dish to prepare but still requires two preparations: one for the meatballs and one for the sauce, the latter, also called chutney, is a sweet and sour sauce of Indian origin, widely used in English cuisine.

But the real peculiarity of this dish lies in the fact that Chef Barbieri also adds chicken meat to the tuna base, not chopped, but chopped with a knife. At first glance, the idea may seem strange, but it seems that the 7-Michelin-starred restaurant had a long shot this time.

Finally, let’s remember that Bruno Barbieri hates mapazone, so be careful when plating: to avoid making mistakes, we serve the meatballs on a bed of chutney sauce.

Ingredients are enough for 4 people

• 300 grams of chicken breast
• 400 grams of tuna
• 2 mango
• 2 Pomodoro
• 100 grams of sugar
• 2 tablespoons balsamic vinegar
• 2 lime
• 2 patat2
• 140 grams of white bread
• Extra virgin olive oil as desired
• QB latte
• Curry QB
• Sell ​​Q.B
• Baby QB

Bruno Barbieri’s recipe for tuna meatballs

As I previously explained the recipe Bruno Barbieri for them Tuna meatballs include two preparations,First we put A Boil potatoes In the meantime let’s start from Salsa sauce. Let’s start with exfoliation mangoThen cut it into small pieces and transfer it to a bowl. Now let’s add grating to the mixture Lime peellet’s cut it and recover the files Pulp Add it to the mixture. We continue to wash them well tomatoes We cut it into cubes, taking care to remove the seeds. We also add the tomatoes to the bowl, mix well, cover everything with cling film and let the mixture rest for an hour. After this time we transfer everything to a frying pan and cook over low heat for about 30 minutes.

In the meantime we can move on Preparing meatballsFirstly Let the baking sponge We dip it in the milk, and when it is cooked, we filter the excess milk and leave it to drain in a strainer. At this point we first cut Polo and then tuna. Finally, we recover the boiled potatoes, remove the skins and pass them through a potato masher to turn them into a paste.

Now we prepare a bowl large enough to contain all the ingredients. Move the potatoes insideI Tuna and minced chickenI part Well squeezed, and finally, we also add Salt, curry and a little pepper. We shape the dough directly with our hands until all the ingredients are well mixed together. Finally, with slightly greasy hands, shape the meatballs and then place them in the oven Bread crumbs.

We continue to fry the meatballs in a large amount of oil, then place them on a piece of absorbent paper to remove excess oil. In conclusion, all we have to do is painting and positioning Meatballs on a bed of chutney sauce.