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Nebraska farmers worry tighter youth labor rules will keep kids out of agriculture

December 6, 2011
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Story and video by Teresa Lostroh, NewsNetNebraska

Rod Hollman has been doing farm work for more than five decades.

He started milking cows before he was 10. He was plowing fields by 12.

Hollman is 63 now and looking to retire in about five years and hand down his family-run soybean, corn, hay and cattle operation near Martell, a tiny town southwest of Lincoln.

Hollman’s 14-year-old grandson is interested in taking over. He mows, rakes and hauls hay. He fixes fence, drives the ATV, sorts cattle and prepares them for sale.

“If they don’t learn when they’re young, they don’t learn the proper work ethics, they don’t learn the proper ways things should be done,” Hollman said. “If you wait until you’re an adult, your knowledge is so limited, you don’t have the common sense to do things the right way.”

Hollman worries a U.S. Department of Labor proposal to keep young workers away from tractors, machinery and livestock “will ruin the industry.” If young people have to wait until they’re 16 – or 18 in some cases – to do certain kinds of work, as the proposed regulations dictate, they won’t bother with agriculture at all, Hollman said. They’ll find jobs that are easier, more lucrative and more stable away from the farm.

The labor department has said it wants to bring parity to youth labor laws within and outside of agriculture and ensure the safety of at-risk workers.

“Children employed in agriculture are some of the most vulnerable workers in America,” Secretary of Labor Hilda Solis said in a statement. “Ensuring their welfare is a priority of the department, and this proposal is another element of our comprehensive approach.”

To farmers and ag advocacy groups, though, the proposal is a direct attack on their livelihood, which relies on getting youngsters involved early.

The 50-page regulation, unveiled in September, was so controversial the Department of Labor opted to keep public comments open until Dec. 1 – a month longer than planned. Almost 10,300 people weighed in, many of them farmers and ranchers telling suit-and-tie officials to butt out of agriculture.

The new rules would prohibit youth under 16 from:

  • driving tractors or operating, starting, stopping or feeding power equipment (hay mowers, balers, grain combines, etc.) unless they had taken a semester’s worth of safety classes and were enrolled in continuing education
  • working in the pens of mature male livestock or female livestock with newborns
  • branding, castrating, dehorning, vaccinating animals
  • herding livestock in pens
  • working at heights above 6 feet. The current allowable height is 20 feet.
  • working inside a grain storage building or manure pit

Another change would make it illegal for anyone younger than 18 to work outside of the office at livestock auctions, grain elevators (where farmers store and sell grain) and feedlots.

“The best way to learn is to have hands-on experience,” said Jordan Dux, national affairs coordinator for the Nebraska Farm Bureau. “If you take that away, you take away that ability for that young person to learn to work with an animal. On a crop farm, you look at a child being able to operate a tractor. (The proposal) takes away that getting-your-hands-dirty type of learning.

“It really offends an awful lot of farmers,” Dux said. “They see this as large slap in the face from the federal government, telling them they don’t now what’s safe.”

And farm kids don’t like it either.

“I’m 16 years old, and I’ve been doing farm work my whole life,” said Bailey Wink, who works on a farm outside of Crete. “I like to work with animals, being outdoors and just helping the world.”

He said his job has taught him responsibility and instilled in him a work ethic he wouldn’t have gotten working in town. The labor department’s proposal, Bailey said, is “ridiculous.”

By the numbers

An estimated 15,012 people under the age of 20 were injured on U.S. farms in 2009, according to the National Children’s Center for Rural and Agricultural Health and Safety. The estimates do not distinguish between recreational and work-related injuries.

Two-thirds of the victims lived on the farms where they were injured. Children working for their parents are exempt from ag labor regulations, which means that even if there had been restrictions in place similar to the ones being proposed, the majority of the victims wouldn’t have been subject to them anyway.

The Department of Labor says that exemption will stick except when the farms, ranches, feedlots, etc. are set up as a corporation – a common practice among family members who share land and equipment.

The department says corporations are more likely to be motivated by profits, not safety.

According to the 2007 agricultural census – the most recent available – 3,394 Nebraska farms were corporations run by families.

Individuals or relatives not working as a corporation operated 39,848 others.

“When you look at the way ag is organized, to say the aunt, uncle or grandfather would not have the best interest at heart” is offensive, Dux said.

Safety experts sympathize with concerned farmers, but they say the proposal won’t bring that many changes for agriculture – or safety.

“They certainly have a point in making sure the kids learn to do farm work and can take over the farm and learn the skills needed,” said Risto Rautiainen, an associate professor in the Department of Environmental, Agricultural and Occupational Health at the University of Nebraska Medical Center.

“But the current climate is such that if there’s any new regulations coming, it sort of creates all sorts of anxiety,” he said. “I don’t see this as something to be too worried about,” Rautiainen said, because kids aren’t being banished entirely from the farm.

They’re being barred from some of agriculture’s most-dangerous tasks; the majority of deaths involve tractors and other machinery.

“I think (the new rules) might provide a little bit more protection for the kids,” Rautiainen said.

The proposal’s supporters assert it will bring more than “a little bit” of protection. “These injuries and fatalities are preventable by removing children from such dangerous jobs,” wrote Peter Dooley, who runs Michigan consulting firm LaborSafe, in a public comment.

It’s difficult to determine how many young people are injured or killed doing farm work each year in Nebraska specifically because no one regularly tracks such incidents.

The U.S. Bureau of Labor Statistics combines agriculture, forestry, commercial fishing, hunting and trapping in one category and doesn’t include victims’ ages.

The Great Plains Center for Agricultural Health, based in Iowa, tallies ag-related injuries and fatalities by combing news media, but the organization cautions its numbers aren’t exhaustive.

The center’s list shows 125 injuries and fatalities on Nebraska farms between 2007 and October 2011. An age is available for 92 of the cases; only seven involved minors doing farm labor.

“The number of youth killed in these ways is relatively low and probably wouldn’t be impacted by the changes,” said Murray Madsen, the Great Plains Center’s former associate director. Madsen works as an ag safety consultant in Minnesota.

“I’m not sure how much (the injury rate) would actually be reduced by this incremental change in the laws, either,” he said.

Regardless, safety advocates and department officials say the rules, which haven’t been updated in 40 years, need a facelift.

“These changes are long overdue,” Dooley wrote. “Challenges that young workers are denied the opportunity to work in agriculture are negated by the facts that young workers can still be involved in agriculture on the family farm, 4-H clubs and once they turn 16.”

On the farm

West of Crete, 16-year-old Bailey and 17-year-old Matt Scholz help on Bill Lorenz’s farm.

Matt has been working there since he was 14; Bailey since he was 15. But both teens started doing farm work elsewhere long before that.

“I believe with farm work a person can build a lot of character,” said Matt, who started helping on his grandparents’ farm when he was 8.

Bailey, who grew up caring for sheep and cattle on his acreage, said he eventually wants to pursue a career in agriculture. Matt does, too.

Neither teen has been injured on the job.

“Most companies are going to have it so you are safe working,” Bailey said. “And that’s what we do here.”

Hollman, the farmer from Martell, said he won’t be satisfied until the rules have been defeated.

He said if the proposal is enacted any time soon, he’d have to cut back on cattle and hay production because his grandson couldn’t help.

“There are some things that children around here just need to be able to do,” he said. “If they’re going to outlaw something that could potentially cause harm, I would say look at sports, the injury rate there is pretty high.”

Labor officials, he said, “just don’t have their heads on straight.”



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Fires reap Nebraska harvest

November 3, 2011
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John Schieffer’s pickup truck was lost in a harvest fire in early October.

Story and Photos by Stephanie Smolek, NewsNetNebraska

John Schieffer watched as the fire destroyed his pickup truck. The 21-year-old farmer was alone in Cedar County last month when the field fire erupted, consuming his truck.  He had never experienced anything like it.

“You hear about it all the time on the radio and news, but you never think it can happen to you,” Schieffer said. He was shredding corn stalks when his shredding machine sparked the fire that quickly ran out of control. The fire scorched 960 acres; burning crops, trees, an irrigation system and Schieffer’s truck.

According to the Nebraska Fire Marshall’s office, such wildfires have destroyed thousands of acres of crops this harvest season. Shredders, combines and other harvest equipment spark these fires, said Jim Heine, Assistant State Fire Marshal. “We typically have combine fires,” he said. “We are going into harvest and that’s just the nature of it.”

Even though they won’t have official numbers until the end of the year, Heine said they are receiving more harvest fire calls this year than previous years. It is impossible to know how many harvest fires there are because not all of them are called in, Heine said.

The largest fire was near Stapleton in central Nebraska.  According to the Stapleton fire department, the fire burned through more than 40-square miles on Oct. 5. Nearly 26,000 acres went up in smoke. Damage estimates were pegged at $4 million.

This map shows locations of some of Nebraska’s harvest fires this year.

View Nebraska’s 2011 Harvest Fires in a larger map

Dry weather is sparking flames

This year, the warm, dry harvest weather has reached a dangerous extreme. The small amounts of moisture and a low humidity have increased the chances of fire, said Allen Dutcher, Nebraska state climatologist.

Dry crops can start fires, Dutcher said. When crops are dry, Dutcher said combines and other harvest machinery turn more of the plant into dust. When the dust builds-up on the operating machinery it can catch fire if temperatures get too high, he said.

Last month, the National Weather Service issued “red flag warnings” in Nebraska, Minnesota, Iowa, Kansas, western Missouri, eastern Colorado, North Dakota and South Dakota. The warning indicates a heightened fire danger.

Photo

Wind spread the Cedar County fire through fields and trees.

The risks continue

Cold weather kills grass, turning pastures into fuel for fires, Dutcher said. “A lot of fires materialize in late October and November because plant material is dead and we typically enter our driest portion of the year,” Dutcher said.

The good news?  Harvest is almost over. The Nebraska Agricultural Statistics Service reported corn harvest is 73 percent complete and soybean harvest is 98 percent complete. The National Weather Service “red flag warnings” have been dismissed.

Photo

Farmers understand a fire can be random, but look to find why it consumed their crops.

Is the equipment causing problems?

Assistant State Fire Marshal Heine said new combines might cause fires. “Everything is really enclosed,” he said. “You can’t see the engine like you used to.” Heine said the extra coverings might cause dust buildup and prevent farmers from seeing fires sooner.

Dave Morgan isn’t so sure. The farm safety specialist at the University of Nebraska—Lincoln tractor test laboratory doesn’t believe manufacturer would make new tractor designs that cause fires. Morgan does believe newer, bigger combines may limit visibility. In big machines it’s harder to see a fire if it is behind the driver, Morgan said.

Morgan said not all fires are caused by combines. A truck or another tractor can just as easily start a fire. “Sometimes you just don’t know what started a fire,” Morgan said. “Belts slip and bearings wear out. Both can spark a fire.”

A bearing broke when Schieffer’s shredder sparked. “I heard a clunk. I looked behind me and there was a fire about the size of a basketball,” Schieffer said.  Within ten minutes the fire had raced across the field, jumped the road and was spreading through the next field, all because one bearing broke. “That stuff just happens randomly,” Schieffer said.

Photo

The Cedar County fire destroyed multiple irrigation tires.

Prevention is possible

“You only have to have one combine fire to teach you how to take care of stuff,” Morgan said. No matter how old the equipment is, maintenance is important, he said. “Sometimes they’re new, sometimes they’re old,” he said. “It doesn’t really seem to matter.”

Farmers need a fire plan, Morgan said. “Carry a fire extinguisher,” he said, “but call 911 first because the fire could get out-of-hand before you get another chance to call.” Assistant State Fire Marshal Heine said farmers should carry a 10-pound fire extinguisher in all of their tractors. He recommended inspecting engine compartments twice a day too. “In dusty, dry, dirty conditions dust just builds up in there.”

Even so, Heine said the best maintenance will not prevent all fires. “It’s hard to know when something is going to go out and spark,” he said. “Sometimes just driving into grass with vehicles can start fires.” Morgan agreed. “You can’t get rid of 100 percent of the possibility of a fire,” he said. “But, you can try to prevent one and be prepared for one.”

Despite the fires and the risks, farmers across Nebraska are continuing their harvest work. “Sure it is scary, but I kind of got over it,” Sheiffer said. “My uncle said to me, ‘If you can’t handle it you probably shouldn’t be a farmer.”

Photo

The Cedar County fire burned through this line of trees and moved to the field beyond.



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Missouri River flooding causes emotional distress

October 13, 2011
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Slideshow by Stephanie Smolek, NewsNetNebraska


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Farmers face occupational dangers

June 19, 2010
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By Andrea Vasquez, NewsNetNebraska

It felt like a heart attack. Tightening chest, restricted breath – it stopped Joe Ondracek in mid-stride.

The Nebraska hog farmer later found out it wasn’t his heart, but his lungs. He had asthma – and he wasn’t alone. Asthma is one of the most common ailments that affect farmers. The years of climbing in grain silos and hauling seed sacks can take a toll.

But it is only one of many illnesses and dangers the state’s 90,000 farmers face because of the nature of their occupation. While technology has helped reduce some of the risks, attitudes and farming practices still often overshadow safety considerations. And in many cases, insurance issues may keep some farmers from seeking help.

“Farming in general is a dangerous occupation because we do so many different things,” said Paul Hay, a University of Nebraska-Lincoln extension educator. “We do (those tasks) sometimes under ideal situations and sometimes under less than ideal situations.”

The most common ailments of farmers are pulmonary problems and musculoskeletal injuries, said Dave Morgan, also an UNL extension educator.

Besides asthma, common problems include chronic obstructive pulmonary disease, which causes lung inflammation, and Farmer’s Lung, which scars the lungs. Chronic lung disease has been the fourth leading cause of death in Nebraska since 2000, and was responsible for more than 5 percent of deaths in 2007, according to the Nebraska Department of Economic Development.

Although Ondracek was predisposed to asthma by heredity and he smoked cigarettes for more than a decade, dirt and dust from the farm also played a big role.

“Anyone who gets exposed to a lot of dust fairly routinely is at increased risk of that,” said Dr. Susanna Von Essen, a professor of pulmonology medicine at the University of Nebraska Medical Center and one of Ondracek’s doctors.

And while people in other professions may only battle asthma sporadically, many farmers have no way around it.

“This is going to follow this farmer and cause him (or her) problems during his entire work life because it’s such a labor-intensive occupation,” said Victoria Lipovsky of AgrAbility, a partnership between Easter Seals Nebraska and UNL Extension that helps farmers with physical disabilities continue farming.

Although they haven’t eliminated risk, technological advances have largely improved farmers’ safety. Whereas dirt used to swirl around combine operators like the dust cloud that follows Peanuts character Pig-Pen, drivers now sit in a heated and air-conditioned bubble while they pace the fields.

Other taxing chores have also been mechanized, helping the aging Nebraska farmer population avoid injuries. In 2007, the average age of Nebraska farm operators was 56, according to the USDA Economic Research Service.

“If you go to the older generation of people that farm, there was more actual manual labor and not as much machinery,” Morgan said.

Sunlight illuminates a farm in eastern Nebraska. With more than 47,000 farms in the state, farming and ranching is considered Nebraska’s largest industry. Photo: Andrea Vasquez

Sunlight illuminates a farm in eastern Nebraska. With more than 47,000 farms in the state, farming and ranching is considered Nebraska’s largest industry. Photo: Andrea Vasquez

And if they were aching, many farmers didn’t say so.

Traditionally, the farming culture has accepted many of these physical problems as part of the job. However, an increase in education and safety training is helping to change that.

“Farmers are so hard working and independent that often they think they can just tough it out and perhaps keep doing things the same way,” Lipovsky said. “They always think someone else needs the assistance more than they do.”

Even as farmers learn to be more careful, those extra steps can go out the window when it’s harvest and those precautions feel like the difference between debt and profit.

Much of the agriculture industry is dependent on timing. The temperamental weather and changing season allow fluctuating windows of opportunity for tasks such as planting and harvesting, and the potential risk of income and livelihood is often a higher priority than less immediate health problems.

“Farming is so labor intensive, and when it’s time to plant or harvest, it’s time to plant or harvest,” Lipovsky said. “There’s often time pressure and things have to be done quickly, and perhaps people aren’t thinking, ‘For my own good I need to not jump off the tractor because that affects my joints.”

But most farmers can’t claim workers compensation when injuries and accidents occur. Morgan and Von Essen said many injured or sick farmers often delay seeking help, either out of denial, superseding priorities such as harvest or reluctance to pay the high fees.

“We sometimes don’t get to meet people until they’ve been sick for a while,” Von Essen said. “(Farmers) may have very high insurance or have insurance with a high deductible that makes it hard to get medical care.”

Many farm wives – Hay estimated about 85 percent – have found a way to cope by working off the farm and insuring their family through employee benefits.

For farmers with permanent physical disabilities, such as amputated limbs, AgrAbility may be an option. AgrAbility works with farmers to find technology to help maintain productivity, such as a hydraulic lift for a farmer who can’t pull himself up onto the tractor. AgrAbility has served more than 400 farmers since it began in 1995.

“The farmer or rancher is always the captain of his or her own ship,” Lipovsky said. “However, AgrAbility is there for them to help them navigate the bureaucracy.”

UNL Extension is also pushing to further education and machinery training. Many farmers are exposed to some of these resources through events such as Husker Harvest Days.

And while changing careers is not an option for most farmers, changing the way they work is.

“It’s not a job,” Lipovsky said, “it’s a way of life to farmers and ranchers.”



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