Lincoln farm-to-table cafe produces unique way of dining
Branched Oak Farms, located just north of Lincoln near Raymond, has been quietly changing the Lincoln food scene for a number of years.
Krista and Doug Dittman, the owners of the farm, focus on producing quality, organic dairy products.
The couple recently opened The Hub Café, Lincoln’s first farm-to-table restaurant concept. They think it’s important for people to know exactly where their food is coming from.
“When you check out at a grocery store, you are letting society know what you as a consumer want. Each grocery item is like a vote,” Doug Dittman said.