Everyone thinks this trick is for disinfecting sponges but it attracts a lot of bacteria: stop doing it immediately

Dishwashing sponges are a breeding ground for bacteria and the “miracle” trick does not work in disinfecting them!

Even if they are associated with cleaning activity and are in constant contact with detergents and boiling water, the classic synthetic sponges that we use to clean dishes facilitate the development of huge amounts of bacteria.

What favors the development and reproduction of microorganisms is the fact that The sponge contains water, heat and organic matter. Any small residues of food we scrape off with the sponge. According to studies conducted on sponges, they can also evolve 50 million microorganisms, Not all of them are necessarily harmful to our health, but they certainly can be dangerous.

In addition to being an excellent container for bacteria, sponges made from synthetic materials are just as well highly polluted, since They are not recyclable (So ​​they should be thrown in the trash) e It is changed frequently Because they, especially the cheap ones, are of poor quality and tend to wear out very quickly. To overcome this problem, the advice is: Rely on tools made from natural and biodegradable materials Like them Dish brushes made of bamboo and natural sponges such as loofah, Which among other things dries much faster than synthetic foam.

The trick to disinfecting sponges that doesn’t actually work

To prevent fungi, mold and bacteria from developing in the sponge, it is necessary Squeeze the sponge carefully after each wash So that the water does not stagnate inside it and bacteria can multiply in it easily.

As an extra precaution, many people have adopted this habit Place the sponge in the microwave for a few minutes For the purpose of doing The water evaporates completely While bacteria are killed by sterilization precisely due to the fact that the structure of the sponge intersects with water vapor, i.e. at a temperature of 100°C.

In fact, if this process is not done correctly, that is, if the sponge comes on its own Hot but not completely dried, The high temperatures that reach the interior, associated with the survival of water, do nothing but help bacteria develop and multiply. For this reason, if we really wanted to disinfect the sponges in the microwave, we would have to heat them for several minutes, until we were sure they were completely dry because the water had completely evaporated. If the sponge had been kept warm and moist, we would have helped the bacteria!