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Carlo Craco The story of his “illness” is terrible: “He never left me” |  However, it seemed to be in much better condition

Carlo Craco The story of his “illness” is terrible: “He never left me” | However, it seemed to be in much better condition

Carlo Cracco-iFood.it

Carlo Cracco confesses and reveals an unprecedented side of his life that has accompanied him throughout his career.

Carlo Cracco, the famous chef and television personality known for his participation in… Masterchef ItalyA, he recently revealed in an interview with Corriere della Sera a surprising and unknown side of his life.

Despite his success and fame… Cracco shared a heartwarming confession that left his fans thrilled The public is in a state of anxiety.

“His illness,” as he himself defined it Something that accompanied him throughout his lifeWhich had a profound impact on his career and personal life.

This revelation It has shed a new light on the chefshows a more human and vulnerable side to a public figure often seen as out of touch.

Carlo Cracco: Consequences of his collaboration with Enoteca Pinchiorri

Carlo Cracco spoke about an important incident that occurred during the years of collaboration with Enoteca Pinchiorri in Florence, where A fire destroyed 25,000 bottles of wine. At that point, Cracco tried to salvage as many bottles as he could, including a large bottle of Montevertine, Le Pergole Torte from 1981, which was then given to him as a reward. This event had a profound effect on the chef, so much so that it led to him developing a veritable “disease” of wine.

This passion, which Krakow describes as a disease he never gave up on, led him to invest heavily in it The basement of his restaurant in the Galleria in Milan. His dedication to winemaking is not just a matter of taste, but also reflects his love of the stories and people behind each bottle.

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Carlo Cracco's passion for wine
Carlo Cracco on TV – iFood.it

Carlo Cracco’s passion and dedication to the world of wine

Carlo Cracco’s confession about his wine “sickness” reveals an essential aspect of his personality and approach to life. Although the term “disease” may seem alarming, in this context it represents it A constant passion and dedication to the world of wine.

This revelation shows how behind the personality of a successful chef, there is a man driven by deep passion and curiosity, which led him to explore and delve deeper into the world of wine. His story is an example of how emotions can influence and enrich a professional life To unexpected successes and personal satisfaction. Thus “Cracow’s illness” is not a limit, but a source of inspiration and strength, which accompanied him throughout his entire journey.