Benedetta Rossi, her trick for preparing meatballs is very simple and reproducible: this way you can create an economical and delicious masterpiece

Benedetta Rossi’s special trick for preparing meatballs revealed: in the end a delicious, simple and economical dish will turn out

Benedetta Rossi He remains one of the most beloved food stars ever on television, social media and on the web. In fact, the famous cooking expert, food influencer, blogger, writer and TV presenter is proudly from the Marche region Millions of followers on the social network H He made his way into the hearts of Italians Thanks to his simplicity and immense passion for cooking.

As we know the well known chef They usually provide valuable adviceWhich relates to the world of food and home care for everyone who follows it, and it was revealed this time Special trick Related meat ballsa much-loved dish that is often found on our dinner tables.

Meat, vegetables, legumes or fish, fried or baked, in a fryer or in an air fryer: meatballs are Recipe much appreciated H Typical of our beautiful country. In fact, they exist Many variations This dish is very popular all over the world, and if we want to satisfy the tastes of our guests, meatballs are always the ideal choice.

But let’s put it in order and find out together in more detail what Benedetta Rossi revealed. The latter has actually been revealed An effective trick to prepare meatballs in the best way possible We love to eat and serve a lot.

Benedetta Rossi: How to prepare excellent meatballs

As Benedetta Rossi herself states on her website, to prepare delicious and tender meatballs, we will first need to have a Moment device. Obviously this Air fryer.

In this regard, cook meatballs in the air fryer We will leave less odors around the kitchen, We will save valuable time H We won’t even have to use a lot of fat While cooking. Speech by Benedetta Rossi!

Meatballs in the air fryer

As Benedetta Rossi explained, to prepare meatballs in the air fryer, we will have to make a choice first Minced meat is not lean. In fact, if not, the danger lies in making meatballs Very dry and not succulent at all.

Secondly, we will have to form meatballs More or less the same weight and size. Moreover, it is important Do not interfere with the meatballs in the basket From the air fryer before cooking.

Finally, we can cook meatballs For about a quarter of an hourmaximum 20 minutes, a 200 degrees. Thus, the meatballs are ready to eat as soon as their surface becomes golden. How delicious!