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Downtown barber shop retains 1950s style

January 18, 2012
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Story by Alexis See Tho, NewsNetNebraska

With its 1950s decor, the Captain’s Chair barbershop is a step back in time. Owner Ryan Amen continues the family tradition of barbering at the downtown Lincoln landmark, which his father started in 1953 after returning from the Navy. Some customers have been getting their hair cut at the shop, 1315 P St., since it first opened.



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Trading crown for books, Miss America prepares for college after pageantry life

December 8, 2011
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Miss America Teresa Scanlan speaks to a crowd at the Nebraska Union at a University Program Council-sponsored event.

Story and photos by Emily Giller, NewsNetNebraska

Last year, Gering, Neb., native Teresa Scanlan traveled more than 140,000 miles, flew on more than 150 airplanes, visited 36 states and five countries — and was proposed to six times.

Ah, the life of Miss America.

As Scanlan finishes out her reign as Miss America, she recently reflected on how she’s changed and how different her life will be as a freshman in college.

“I mean, last year I was graduating high school in Scottsbluff, and working in the local grocery store for my job and just one year later everything has completely changed,” she said. “Coming from a smaller town, and really being able to travel so much and meet so many people and doing all sorts of things is really incredible.”

Scanlan won the Miss America title in January 2011 at 17, the youngest Miss America contestant to win the title since 1921, when the pageant first began.

Once her reign as Miss America is over, Scanlan plans to attend Patrick Henry College, a private Christian college in Purcellville, Va., and then attend law school. Her immediate career goal: to be a prosecutor. Her long-term goal: to become president or a Supreme Court justice.

College life, though, is a difficult transition for many students, and for this pageant queen, after deferring a year of school to become Miss America, the transition may be even harder.

Scanlan, however, is eager for the stability that college will provide for her.

“I’m really looking forward to have somewhere to put my things rather than have two suitcases that travel all over with me,” she said. “It’ll definitely be different considering I’m pretty much on my own this year and it’ll be much more dictated by sharing a dorm room with other girls and all of that that I’m not used to.”

Although the change from pageant to classroom will call for some adjustment on Scanlan’s part, she credits the Miss America program for helping her expand beyond her comfort zone during  the past year. While the program may have helped her become more courageous, she credits her Midwest roots for making her who she is today.

“I think more than anything the Midwest in general develops a strong work ethic,” she said. “It gives you morals and character and values that maybe aren’t necessarily the same across the country.

“Growing up in Nebraska, the people here have really made me who I am and through everything that I’m doing this year, I try to make them proud and represent them. If I can just do that and then show the world what Nebraska is like, then that’s my goal.”

Scanlan also used her personal experience when she chose eating disorders as her platform for the year. Her childhood friend suffered from an eating disorder. The problem first started when she and her friend were 13, too young to fully understand the implications of the disease. As time went on, though, Scanlan became aware of the disease’s danger.

“I think the first thing that really stood out to me was the fact that you could die from it and as a friend, obviously, that was the first thing I wanted her to understand how serious it was,” she said.

It took several years before her friend sought help for her disease, but from that experience, Scanlan decided to devote her year of service as Miss America drawing awareness about eating disorders.

“I think the best way that I can do my job is by sharing those things that I’ve learned and hopefully it will help someone and through that, it will start to change those reasons and those things behind where eating disorders come from,” Scanlan said. “Eating disorders are the result, and we need to focus on the cause, the problem, because that is what we can change.”

___________________________________________________________________________________________

Video: Miss America tells a UNL audience about her effort to bring awareness to eating disorders.

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____________________________________________________________________________________________

Scanlan will spend the last couple months of her reign continuing to spread the message about body image and eating disorders by giving speeches across the country.

As the upcoming Miss America pageant quickly approaches in January, Scanlan said that she has learned to be more adventurous and that she isn’t afraid of what the future holds. Above all, she said she has learned the importance of serving others.

“It’s just incredible that you find [selflessness] across the country, across the world, people that have a heart for others,” Scanlan said. “I think that’s something that I would like to emulate the rest of my life and definitely want to take forward.”



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Young couple defies marriage trends


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Story, video and graphics by Emily Nohr, NewsNetNebraska

Couples who marry at a young age – like Matthew and Ashley Brittingham – buck marriage trends in Nebraska and nationally.

The two University of Nebraska-Lincoln students dated for more than a year before marriage talks grew serious.

After a lot of thought and input from friends and family, Matthew, a religious studies major, popped the question. Ashley, an English major, said yes.

Despite their age, financial situation and rigorous schedules filled with school, college activities and part-time jobs, the two were ready to start a life together.

“We thought, ‘Why wait?’” he said.

They wed in 2010. Matthew was 20; Ashley, 19.

But statistics indicate that they are an anomaly. Nebraska and national trends show that the marriage age has increased steadily through the last 20 years.

In 1979, brides were, on average, 20 years old, and grooms were 22. Now, Nebraska brides and grooms typically are ages 24 and 25, according to a 2009 Nebraska Vital Statistics report.

Some studies suggest the marriage age is dependent on economics and peoples’ opportunity to higher education.

But economics can’t explain inconsistencies seen in the marriage age during the past 100 years, said Cody Hollist, University of Nebraska-Lincoln assistant professor of child, youth and family.

“What you might not know is that the age at first marriage was 25 for women and 23 for men in 1900,” he said.

After that, Hollist said, the marriage age dipped until the 1950s. Then, it leveled off.

Through the 1960s, the marriage age climbed.

Marriage trends in Nebraska through the years by percent
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Source: Nebraska 2009 Vital Statistics Report

National statistics suggest that marrying young today is rare. According to the National Center for Health Statistics, 6 percent of brides will marry by age 18, while 2 percent of grooms will marry by 18.

By age 25, 50 percent of women will be married and by age 27, 50 percent of men will be married, the center said.

But statistics tell only part of the story about marriage-age trends, Hollist said.

“No one really knows what combination of things drives the marriage age,” he said. “There are probably individual reasons (the couples) use in their decision to marry that makes sense for them.”

For Matthew and Ashley, now 22 and 21, their choice to marry came after seeing several of their own friends tie the knot. The couple observed that their friends’ struggles were familiar of many couples: Balancing time, other friends and finances.

“But they made it,” Ashley said. “We knew we could, too.”

Often times, Hollist said, people assume that a young marriage age is the cause of poor marriage quality and higher rate of divorces. In Nebraska, however, divorces have spiked even though couples are marrying at an older age.

Nebraska marriages and divorces (per 1,000 estimated population)
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Source: Nebraska 2009 Vital Statistics Report

Those findings prove that young brides and grooms aren’t necessarily less happy or more likely to divorce, Hollist said. And while a young marriage age may be confusing for some people to understand, he said, studies show that age plays a small role in a couples’ overall happiness.

“The research that looks at marital quality has found that age is far less important,” Hollist said.

Today, Matthew and Ashley have been married just less than a year and a half. They admit they’ve had their struggles. The first year was tough – tougher than they had both imagined.

They’ve learned while their personalities mesh well, their interests are very different.

He enjoys sports and reading. She likes knitting, cooking and practicing guitar.

“Sometimes, if we’re doing our hobbies in the same rooms, that’s enough,” Matthew said, laughing.

Still, the good days outweigh the bad, Ashley said.

“We’re each others’ best friends.”



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Landlocked Lincoln joins sushi trend


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Story, video and photos by Erinn Wakeman, NewsNetNebraska

Just a decade ago, sushi was considered a delicacy in landlocked Lincoln, smack in the middle of the beef industry. Lincolnites often raved about the great steaks they could eat because of their Midwestern location.

Nebraskans who did eat sushi would often have to travel to Omaha, which offered a wider variety of upscale sushi bars.

In the past decade, the number of sushi restaurants in the Midwest has almost tripled. Sushi is now served at weddings, offered in cafeterias, even sold in plastic containers in convenience stores. Hundreds of different kinds of sushi rolls are made.

And Lincoln has a variety of sushi restaurants, mirroring national trends that show sushi is surging in popularity everywhere, including the Midwest.

“It’s always been kind of a rule that the Midwest is around five to 10 years behind the big cities and the coasts when it comes to food and drink trends,” said Kelley Rawlings, sushi chef at Dozo, Lincoln’s newest sushi restaurant. “Right now, especially with the focus on healthier, more organic food, I’m excited to see sushi finally catching on as a food option that’s delicious but also healthy.”

A 2006 study by Japan’s Ministry of Agriculture, Forestry and Fisheries put the number of Japanese restaurants in North America at over 10,000. The study found the total number of Japanese restaurants in the United States had increased by 250 percent in the previous 10 years.

Of the current eight sushi restaurants in Lincoln, only two, Wasabi and Shogun, were open as early as 2007. Teppanyaki and Dozo opened just this year, Kinja opened in 2010, Fuji and Tokyo opened in 2009 and O Yummy opened in 2008.

Food trend experts say the growth in popularity of Japanese food is evidenced not only by the increase in Japanese restaurants but an increase in food imports from Japan. As the focus on healthy eating continues to grow across the country, Japanese food is being recognized as healthier fare that still tastes great.

Sake, sesame oil, miso, soy sauce, vinegar, tea and dried scallops all nearly doubled in U.S. sales in the past decade, according to a report by the Japan Ministry of Finance.

“A lot of restaurants in Lincoln that have been popular in the past offered comfort food, and they emphasized the home-cooking angle,” said Mike Vandenberg, a grill chef at Dozo. “But what are regarded as comfort foods in Japan, like miso soup, are actually healthy.”

Although people of all ages are catching on to the sushi trend, Rawlings said the crowd at Dozo consists mostly of young professionals. “We get a little business from every kind of crowd, but I’d say it’s mostly 30-somethings and surprisingly, a lot of college students.”

Melissa Kepler is typical of Dozo’s customer base.

“I think the atmosphere is part of why I like sushi. It’s presented in a very attractive, stylish way, and it makes you feel a little more adventurous,” said Melissa Kepler, 23, a Haymarket spa owner who has dined at Dozo many times. “The lounge vibe makes the restaurant and the food seem hip and trying the different flavors is fun.”

Rawlings said that lounge atmosphere is part of what helped make sushi more mainstream in the Midwest. The trend started with fusion restaurants, which meld traditional Japanese sushi dishes and presentation with aspects of other Asian foods and a lounge atmosphere.

When the California roll was invented in the ’70s, it really sparked a new trend toward fusion sushi, Vandenberg said. “The California roll is made from crab, avocado and cucumber, so it’s a great start for people unfamiliar to raw fish.”

Rawlings brought a Hawaiian influence to Dozo. “When we created the menu for Dozo, we incorporated a good deal of Hawaiian style fare because I had a lot of experience with Hawaiian style dishes,” he said. “We also offer steak and more American dishes. Most of the new sushi restaurants are fusion restaurants like ours. It just makes sushi seem more accessible, less intimidating.”

Many of the sushi restaurants in Lincoln offer other meal options, such as teppanyaki, which is a Japanese style of cooking that involves quickly frying the food on a hotplate. Shogun and Teppanyaki Grill are two popular teppanyaki restaurants in Lincoln.

In part because of fusion restaurants, more sushi chefs have reinvented traditional sushi dishes to create American-style sushi. This style of sushi has become so popular, Japan now has American sushi bars.

Keo Sisavanh, a sushi chef at Dozo, said he thinks sushi is here to stay in the Midwest. “We’re just one of hundreds of sushi restaurants to open in the past few years. We recognize the new demand for sushi and think it’s going to be around for a long time. Hopefully, we can all be a part of the movement toward healthier eating and a new, exciting way to look at food.”

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Ready to be a part of the sushi trend? Here’s a list of some of the popular sushi restaurants in Lincoln:

Tokyo Steakhouse & Sushi Bar
4200 S 27th St. # 200. 68502-5858
(402) 420-3004 ‎

Wasabi! International Grill & Sushi Bar

114 S 14th St.
(402) 476-0006

Shogun Japanese Steak and Seafood
3700 South 9th St.
(402) 421-7100

Teppanyaki Grill Sushi Buffet

5130 North 27th St.
(402) 742-3333

O Yummy
5571 S. 48th St.
(402) 421-9221

Kinja Japanese Restaurant

4141 Pioneer Woods Dr.
(402) 488-7800

Dozo Sushi Grill and Lounge

151 N 8th St.
(402) 904-4190

Fuji Sushi and Grill

(402) 328-0688
1501 Pine Lake Road #5


10 Ways to Eat Healthy in Sushi Restaurants:

Interested in the trend toward healthier food choices? Here’s how to eat even healthier in sushi restaurants:

  1. Avoid ordering too many fried foods such as tempura, which can be vegetables or seafood dipped in batter and fried.
  2. Use soy sauce sparingly in your food, since soy sauce contains huge amounts of sodium. Just put a drop of soy sauce on just the fish section of your sushi, which will not only provide much flavor, but will keep the sushi from falling apart from putting sauce on the rice section.
  3. If you are sticking with cooked meats, order grilled meats, such as yakitori. Grilling the meat melts away most fat, making it healthier for you.
  4. Limit the amount of sushi rice you eat when dining at Japanese restaurants, because it is made with salt, vinegar and a large quantity of sugar. Much of the health benefits of sushi come from the fish itself, which is high in omega-3 fatty acids, promoting heart health.
  5. Avoid eating sushi containing shellfish, such as shrimp and clams, which can cause food related illnesses from parasites. The fish used in sushi is flash-frozen to destroy all parasites it contains, making the fish safe when eaten raw in sushi.
  6. Order steamed food, such as steamed rice and vegetables, which retains more of its vitamins, compared to other cooking processes, such as frying or boiling.
  7. Order sea vegetables, also known as seaweed, such as nori, kombu and hijiki, which may be served with other vegetables or in your salads. Sea vegetables provide everything your body needs for health, including minerals, vitamins, protein, omega-3 and omega-6 fatty acids and more.
  8. Order miso soup. Miso is a soybean paste used to flavor soups and other dishes. Miso can help reduce heart disease risks and lower your cholesterol.
  9. Try to avoid sushi rolls with duck, cheese or other high-fat foods. Popular eel sauce is also high in calories.
  10. Try ordering mackerel sashimi, which is full of omega-3 acids and low in mercury.


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Local bands capitalize on vinyl album boom


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Text and Video by Brittany McNeal, NewsNetNebraska

Because of technological advances, libraries of music can now be stored in a device smaller than a deck of cards.

Although digital music has flourished, music sales have declined — except for vinyl.

Clearly, what was old is new again.

As of 2011, alternative and independent artists and labels are the main distributors of vinyl records. Local bands have gotten in on the trend.

Nick Tarlowski (left) and Mikey Elfers (right) of the JV Allstars. (Photo credit: Lucky Stars Photography by Dawn Thorfinnson

Nick Tarlowski, singer/guitarist of the JV Allstars, said his band put out a 7” called “8, 6, 7”, 3, 0, 9” in 2009, and even though vinyl isn’t as popular as digital, it has sold well.

“Vinyl is neat. It’s old school. It also sounds awesome,” he said. “More and more music is pushed towards the digital side of things, and the actual hard-copy article is lost in the mix.”

Paul Knapp, guitarist for local band A Summer Better Than Yours, agreed and said music fans appreciate vinyl’s warm, real sound.

“I think that vinyl is really unique, not to mention the fans that actually go the extra step to purchase your album on such a classic format will almost undoubtedly listen to it in its entirety,” he said. “I don’t know a single person who will buy new vinyl just to let it sit and collect dust.”

Tarlowski said the people he knows who bought his band’s album on vinyl are collectors and audiophiles who enjoy the large artwork on the album sleeves.

“They like having their music in their hands as a real copy of the album, not just a track on iTunes, although I would imagine most people who buy records transfer those albums to their computers too,” he said.

A Summer Better Than Yours

One bonus to albums being pressed to vinyl now is that most also include a digital download of the album so listeners can also have the music on their computers, iPods or mp3 players.

Tarlowski is also the guitarist and vocalist for local ska band, The Heat Machine who had its full-length album, “No Coast Dance Party,” pressed to vinyl because it’s the medium their record label chose. The album also came with a digital download.

“The Heat Machine sold lots of vinyl on tour because we were able to sell them to kids without record players,” he said. “We sold the album for $10. The kids got the vinyl to keep or pin on their bedroom wall and the download for their computer. People who had record players and were collectors bought the vinyl and were happy with that. It worked out well.”

One downside for bands that want to put out their album on vinyl is cost. Tarlowski said it’s expensive and heavy, making shipping costs very pricey. In fact, 1,000 CDs in full-color jackets run about $700, while only 500 full-length 12” records run about $2,500.

He said there is a very thin line financially between CDs and vinyl to make it worthwhile for a band.

Vinyl sales have steadily increased since 2007 and are expected to increase this year.

“From a band’s standpoint, an actual release needs to be either cheaper to do a larger volume (CDs) or a much smaller amount of hard copies for collectors and big time fans of the band,” he said. “If CDs cost 70 cents each to make, and a record is $5, you would make a much shorter run of the vinyl. Make 200 and hand number them. Then, when they are gone, they are gone, and you aren’t stuck with 500 CD’s that no one will buy.”

Since vinyl is such a collector’s item, Tarlowski said there will always be at least a small market for it especially because bands usually only press a limited number.

“Well, if you’re going to buy the hard copy of an album, and you are a die-hard music fan, CD’s just seem flimsy and puny,” he said. “Vinyl is more rare because it its more expensive to make. Lots of big artists who release an album on iTunes and CD may only make 500 records to sell. If you have one of those, you have one of 500. That’s pretty cool to a lot of people.”

According to Nielsen SoundScan, the entertainment industry’s leading data information system, vinyl LP sales have climbed considerably during the last four years and are estimated to have risen even farther this year.

Although album sales have dropped during the past five years, single track sales have soared.

Physical album sales (CDs, cassettes, etc.) were down 13 percent in 2010 and are predicted again to fall this year, and although whole album sales fell, track (singles) sales have continued to climb.

Vinyl is a medium that was first developed in the 1930s and remained popular into the early 1980s with the rise of the cassette tape. The records are an analog medium that consists of a flat disc with an inscribed, modulated spiral groove that starts on the outside and ends near the center of the disc, the opposite of a CD.

Vinyl records are classified by their diameter (“12-inch,” “10-inch” and “7-inch” are the most common), their rotational speed (“33 1/3” rpm, “78,” “45,” etc…) and their reproductive accuracy or fidelity (“Mono,” “Stereo,” etc…)

Although vinyl was a dying medium just five years ago, its resurgence has been a welcome one for musicians and collectors alike. With its warm sound and large cover art, it appears that vinyl still has a long life ahead of it.

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Mentoring programs help children, adults

December 6, 2011
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Video and story by Dominique Kelley, NewsNetNebraska

Mentoring can change lives.

And in Lincoln, numerous opportunities exist for students or other adults to pair up with children who need positive role models in their life.

In 2008, the University of Nebraska-Lincoln athletic department partnered with Lincoln Public Schools (LPS) Department of Special Education to form Husker CoNNect. The program matches Nebraska student-athletes with LPS elementary or middle school students. The objective is to create a meaningful connection based upon shared experiences or common interests.

“I believe that mentoring helps to develop the student-athletes self-identity away from their sport identity,” said Bill Coby Jr., a life skills assistant for the UNL athletic department. “This in turn, helps prepare them for life after athletics.”

Heartland Big Brothers Big Sisters has offered mentoring in Lincoln since 1904.

As part of nation’s largest donor and volunteer-supported mentoring network, Heartland BBBS prides itself on developing meaningful, monitored matches between adult volunteers the program calls “bigs,” and “littles,” kids ages 6 through 18 across Nebraska.

“We develop positive relationships that have a direct and lasting effect on the lives of young people,” said Nicole Juranek, director of corporate relations.

National research, according to Heartland, shows that positive relationships between mentors and children have a measurable impact on youngsters’ lives. By participating in BBBS children are:

  • more confident in their school work
  • able to get along better with their families
  • 52% less likely to skip school
  • 46% less likely to begin using illegal drugs
  • 27% less likely to begin using alcohol
    For more information about Heartland Big Brothers Big Sisters, contact Melinda Way-Stone at mwaystone@hbbs.org or 402-464-2227.


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    Prisoners train pups to be service dogs

    November 17, 2011
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    Video by Teresa Lostroh, NewsNetNebraska
    Photos courtesy of DomestiPups



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    Mom and daughter share college experience

    November 10, 2011
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    PhotoHilary (left) and Jenn Swan look over some notes in their Spanish class at the University of Nebraska-Lincoln. The mother and daughter are enrolled in the same Spanish class.

    Story and photos by Emily Nohr, NewsNetNebraska

    Jenn and Hilary Swan have a lot in common.

    The pair attends the University of Nebraska-Lincoln. They’re study buddies and sit next to each other in Spanish, the one course they share.

    But they’re closer than friends — they are mother and daughter.

    Twenty-two-year-old Hilary and her 49-year-old mom, Jenn, have been taking classes together since May when Jenn signed up for two summer session Spanish courses.

    This fall, Jenn enrolled as a full-time student. She’s studying fine art with an emphasis in graphic design. Hilary, who is in her fourth year at UNL, is studying political science and global security.

    They know their situation is different than most students on campus.

    UNL doesn’t keep track of how many parents and children attend school at the same time. But Aaron Chambers, the pair’s Spanish professor, said he has never had a parent and child in a class before.

    Other students often have something to say about the mother and daughter being in class together.

    The first day they walked into Spanish class several months ago, they got some funny looks.

    “‘Are you two sisters?’ is what a lot of people asked,” Hilary said with a smile.

    She quickly corrected them.

    “Nope. She’s just my mom.”

    * * * *

    Studying at UNL isn’t Jenn’s first experience at college.

    After graduating from high school in Wyoming, Jenn moved to South Dakota and enrolled at Black Hills State University. But she wasn’t ready for college, she said. Instead of attending classes, Jenn hit the ski slopes during the week and socialized at night and on weekends.

    “That was my priority,” she said.

    Just a semester into classes, she dropped out.

    Through the years, Jenn worked as an artist and photographer. But she never lost her desire to learn.

    By the time she was married and already mom to Hilary, her only child, Jenn decided to try classes again, this time at the University of Wyoming.

    Being a mom and taking classes wasn’t easy. Often, she’d lug a 6-year-old Hilary along to the classroom.

    “There was a time I brought Hilary to an enormous gerontology lecture class with 300 people in it,” she said. “I didn’t raise my hand, but the professor said, ‘Yes?’ I looked down and Hilary had her hand up. She wanted to contribute to conversation.”

    But that stint taking classes ended, too. And she never graduated.

    It took the economic recession and a divorce to get back in the classroom, she said. And the third time at school has been positive.

    “I love new. I love different,” she said. “I love to learn.”

    Like her mom, Hilary bounced around colleges after graduating in 2008 from Grand Island Northwest High School. She started at Central Community College in Grand Island. After a year, she moved to Lincoln to try UNL. But it wasn’t quite what she envisioned, so she visited a culinary school on a weekend break.

    Then Hilary thought long and hard about what she should do. Finally, she decided she’d stick out UNL for the remainder of the year.

    She enrolled in several political science classes, hoping they would spark her interest.

    They did.

    Soon, Hilary and Jenn found themselves signing up for the same Spanish course.

    “Why not?” they thought.

    * * * *

    As fall approached, Hilary had worried that students wouldn’t accept her mom. Their summer classes had been smaller, and they’d developed a close group of mutual friends. So they were relieved when several of those friends decided to take the same Spanish course this fall.

    Other students, however, appeared to be worried about Hilary, assuming she would dislike the situation.

    “Someone once said to me, ‘Your relationship with your mom is really weird. You guys hang out and like each other,’” Hilary said. “I said, ‘Well, what’s wrong with you and your mom?’”

    In Jenn’s other classes, students avoided sitting by her for weeks. Still today, she gets discouraged when she doesn’t see other non-traditional, older students in her classes.

    “I look around campus to see if there’s any older people who aren’t professors,” she said.

    But most days, she doesn’t mind. She’s found a support system with some classmates.

    “There was one day I was really struggling in class with an oral presentation,” she said. “When I was done, everyone clapped for me. It was awesome.”

    * * * *

    Jenn’s biggest worry about going back to school was making sure she didn’t affect her daughter’s class work and routine.

    “I wanted to be really mindful that I wasn’t affecting (Hilary’s) college experience,” she said.

    Hilary has never felt that way. In fact, there are few things she doesn’t like about her mom taking classes, too. She loves sharing similar stories and experiences from her day.

    “I’ll be like, ‘Did you see that guy dressed up as Scooby Doo walking around campus today?’ And she’ll be like, ‘I saw that guy, too!’” she said.

    Having Hilary in school makes Jenn more accountable, she said. The two often study together.

    “We have the same work ethic and we’re serious students, but we can slack together like no other,” Jenn said, laughing.

    The pair likes to have mother-daughter pedicure parties and make dinner occasionally during the week when neither of them are working at their part-time jobs. They live on opposite sides of Lincoln, but share custody of a 13-year-old mutt named Milly.

    Their guilty pleasure is watching Jersey Shore together.

    In Hilary’s apartment hangs a plaque her mom gave her. It reads, “I’d rather do nothing with you, that anything with anybody else.”

    That saying sums up their relationship, Jenn said.

    “I do love her, but I like her, too.”

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    Pet therapy gaining respect, admiration


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    Pam Edwards’ springer spaniel, Lester, visits the basement of Neihardt Hall on Nov. 8 as a stress-relieving surprise for the dorm’s Resident Assistants.

    Story and photo by Liz Lachnit, NewsNetNebraska

    To illustrate how pet therapy helps people, Marla Wademan often tells the story of an elderly man she once visited in a hospital.

    The man had suffered a stroke — and his son was distraught. When the son spotted Wademan and her golden retriever, Kobie, in the hospital hallway, he asked if they could visit his father and then led them into the room. Wademan lifted Kobie onto a chair next to the bed, then took the man’s hand and placed it on Kobie’s back.

    The man smiled.

    The son told her that was the first time his father had smiled since his stroke.

    Wademan, co-president of Healing Heart Therapy Dogs, said that is just one of many examples of the benefits of pet therapy. Supporters say man’s best friend can reduce anxiety, lower blood pressure, help children read, fix behavioral problems, comfort lonely college students and encourage people to talk.

    Pet therapy is a relatively new trend that has increased the past few years in the Omaha and Lincoln areas. Healing Heart Therapy Dogs was established in the area in 2005; Midlands Pet Therapy was established earlier, in 1995, but now has more than 100 members. Other area groups include Lincoln Pet Partners and Angel Dogs at Madonna Rehabilitation Hospital.

    The reason pet therapy is growing is because it is now respected as a real benefit, said Pam Edwards, who has been involved with pet therapy for almost 12 years.

    “By far a majority of hospitals have opened their doors to pet therapy,” she said. “That has really expanded it; they’re recognizing that it really does have merit and can help people.”

    BryanLGH has actually been involved with pet therapy for around 15 years, said Ellen Beans, director of volunteer resources. She admitted some hesitancy at first, but pursued the idea at Bryan after meeting with a woman who offered her literature on pet-assisted therapy. After months of negotiation with administrators, Infection Control and Patient Care Services, policies and procedures were put into place to allow pet therapy at Bryan. After starting with one patient care unit at first, the hospital has expanded it to include patient care units in general surgery, geriatrics, pediatrics, mental health and rehab, Beans said.

    Edwards, who is involved with Lincoln Pet Partners and takes her springer spaniel, Lester, to BryanLGH, said the hospital has two types of pet therapy. One uses animals as an actual part of medical therapy in which the animals are directly worked into a patient’s rehab with doctors. The other type is what Edwards performs — animal-assisted therapy, which she describes as bringing people joy. This form of pet therapy involves the animals visiting the patients in their rooms for comfort.

    “You go in and visit and can tell immediately that you brightened someone’s day, not only patients, but visiting family, nurses, doctors and other staff,” Edwards said.

    Hospitals are one of the many places pet therapy dogs visit. Members of the pet therapy groups visit nursing homes, Alzheimer’s/memory support units, mental health facilities, day cares, schools, colleges, libraries, camps and churches. , camp for children with cancer, church service greeters and colleges.

    Wademan took Kobie into her classroom when she taught second grade and now takes her to Doane College during finals week as a stress reliever for students there.

    “Pet therapy is a great vehicle to get to kids. As far as helping them read, Kobie just sits there and listens to them,” she said.

    In another case, Kobie was able to calm down a girl who had threatened suicide, Wademan said. The girl was screaming at police, her principal and her mother at her middle school. When Wademan came into the room, Kobie slowly started inching closer and closer to the girl, and eventually was able to soothe her.

    “She was able to work her magic,” she said. “They know exactly what they need to do.”

    Pet therapy works for all ages, whether sick or not, Wademan said.

    “There is something about a really good therapy dog that can put one’s mind at ease,” she said. “Another thing is that it really does help people to talk.”

    One poignant example of this was at Ground Zero, Wademan said. She and Gale Lothrop, co-president of Healing Heart Therapy Dogs, are both trained as crisis response teams, which means they deploy to disasters and crisis situations like hurricanes, tornadoes, school shootings and community accidents.

    Lothrop went to New York City after 9/11. She told Wademan that none of the first responders were talking to the mental health workers until they brought dogs in. Once the first responders started petting the dogs, they started talking, which opened the doors for the mental health workers.

    Jill Bertsch of Midlands Pet Therapy has similar stories of getting reactions from people who had been unresponsive.

    “It might be someone that just barely moves their hand to touch the dog, or even just their eyes straining to the side to look at the dog,” said Bertsch, who has been involved with pet-assisted therapy for 12 years. “Like one lady that had been responding less and less to our visits suddenly was talking to a little Chihuahua and wanted to hold it.”

    Bertsch also emphasizes the importance of dogs for students, especially those in college.

    “Most people don’t think about how much college students miss their pets,” she said. “They can talk to mom and dad on the phone, but they can’t get that interaction with their pets that they have grown up with and miss so much.”

    People involved with pet therapy can’t list many downsides, besides the fact that some people might not like dogs and respond to them. Allergies may also be a problem, but as Wademan noted, more people are usually allergic to cats than dogs.

    Pet therapy is relatively easy to get involved in, supporters say. The dog’s personality is more important than its breed, Bertsch said. Anyone who owns a dog that is at least one year old, healthy, friendly and enjoys attention from people it doesn’t know would be eligible to get tested to determine whether they would qualify to make a pet therapy team, she said.

    Wademan said she stress to volunteers that it’s not about them as people; they should not get involved with pet therapy to feel important. She said pet therapy is about the dog and what it can offer people.

    Edwards and other supporters maintain that it is “magical” and “incredible” what they have seen dogs do for people.

    “When I leave the hospital I’ll just look at Lester and say, ‘thank you,’” Edwards said, “because what I’ve seen him do for people in the hospital is a miracle. I thank him for something he doesn’t even know he’s doing, that’s the beauty of it. Dog is God spelled backward; I think there’s a lot of merit to that.”



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